May 3, 2011

A Special Mothers Day for a Special Mum

Rivers Cruises know the meaning of special, and a Brunch or Lunch cruise along Gold Coast's sparkling waterways truly makes for a memorable Mothers Day. Spoil Mum with delicious food, live entertainment and beautiful scenery.

Mum will love the quality time spent together as a family, and to add to the value, kids cruise and eat for free!*

Brunch cruise: 9.30-11.30am: Gourmet brunch style buffet plus juice, tea and coffee. Additional beverages available at the bar. Adults $60

Lunch Cruise: 12:30pm- 3.30pm: Live entertainment, traditional carvery buffet, and dessert served to your table. Adults $99

*One child under 12 years of age is FREE with every paying adult. Additional children are charged at half adult price.

Plus, book now for a FREE Super Duck tour for Mum!
Do you have a Super Mum? Treat her to a bit of family fun on Super Duck! Book a Rivers Mothers Day Brunch or Lunch Cruise today and mention Superduck to receive a Free Superduck pass for Mum valued at $35! See more here.

Cruise Menus:

Brunch Menu (Sample only)
Juice, Tea, Coffee
Platters of seasonal fruit
Cereals and muesli with fruit compote and yoghurt
Chef’s selection of condiments inc. cream, jam and syrup
Croissants, muffins, danishes, waffles
Selection of freshly baked breads
Chicken sausage
Grilled tomatoes
Hash browns
Baked beans
Scrambled eggs

Lunch Menu (Sample only)
Selection of freshly baked breads
Range of salads to include:-
• Fresh garden salad
• Classic coleslaw
• Chat potatoes with seeded mustard mayonnaise
• Pasta salad with salami, black olives & tomato
Other Dishes:
• Fresh oysters with lemon wedges
• Fish of the day with Cajun spices
• Roasted garlic and rosemary potatoes
• Roasted vegetables
Chef's carvery of:
• Roasted sirloin beef with a mustard crust
• Honey glazed baked ham with home made apple chutney
• Roasted thyme marinated chicken
For the Kids:
• Mini chicken schnitzel
• Crumbed rockling and potato wedges with fresh lemon
• Penne pasta with napoli sauce
• Corn fritters
served alternately to the table
• Coconut almond tullie biscuit pana cotta served with berry compote
• Sticky date pudding with butterscotch sauce and vanilla bean ice cream
• Rich chocolate mud cake served with raspberry coulis
• Children’s Dessert: Frog-in-the-pond with vanilla ice cream and sprinkles

Click here for more information.
Book now online or by calling (07) 5527 6361