Our Melbourne Cup Day Cruise includes a fabulous selection of Canapes and sparkling on arrival. Chef has prepared a magnificent gourmet lunch with music, sweepstakes, fun casino and a four hour cruise on Gold Coast's stunning waterways.
So dust of those fascinators and suit up for a sensational day at the races!
Tuesday, 6th November
Boarding: 11:30am for a 12pm departure.
Price: $99 per person
Bookings: Online or Ph 5527 6361
Chef's selection of Canapés
Blue cheese tarts with roast cherry truss tomatoes
Pear and roast beef rolls with rocket pesto
Smoked salmon blini with dill crème fraiche
Gourmet pizza bites with dipping sauce
Honey and five spice chicken legs
Baby lamb and mint meat pies
Seafood basket for 2 including local prawns, oysters and crab served with lime aioli, lemon wedge and cocktail sauce
Rivers' stuffed capsicum with chick pea rice and goat's cheese drizzled with rocket pesto (v)
Beef fillet mignon served on crispy skin kipfler potatoes with baby vegetables and port wine jus
Chicken breast filled with goat's cheese & thyme on parsnip mash and spinach with creamy
Seared salmon on lime and dill pilaf, stuffed tomato with palm sugar and mango salsa splashed with orange beurre blanc
Traditional char grilled vegetable stack with homemade Napolitana sauce (v)
A share platter of dessert for 2 including Amaretti chocolate terrine with coffee and honey sauce, Mediterranean antipasto dipping plate, herb and walnut cheese log and savory mini muffins
(Vegetarian option must be pre-ordered when booking)
Visit rivers.net.au to book online