June 4, 2013
Celebrating Winter with a new menu!
With the arrival of winter, Chef has created a sensational new menu guaranteed to chase the cold away.
Savour a hearty winter soup with crusty bread before digging into the sensational buffet featuring Beef Rendang pie, Moroccan style bean rice with corn, Satay chicken skewers with peanut sauce, Honey glazed double smoked roast ham drizzled with apple cider gravy and Rivers home cured beef just to name a few. And let’s not forget the amazing Seafood Fantasy consisting of the freshest local prawns, Spanner crab and oysters.
Chef hasn’t left out those suffering from food intolerance's or special requirements either. Our entire menu has been carefully crafted with this in mind.
Each dish is carefully prepared and labelled with the appropriate Gluten Free, Nut Free, Dairy Free and Halal symbols. Keep an eye out for the dining cards on the buffet table or take a look at the new menu online.
Book now and experience the new buffet menu for yourself!
Ph (07) 5527 6361 or visit www.rivers.net.au