December 29, 2011

Cruise Your Way Into 2012!

Thursday & Friday Night Cruise!
Tonight & tomorrow night, enjoy cruising the Gold Coast waterways on a summer holiday dinner cruise!

Spoil yourself or someone who deserves a great night out- it’s holiday time- why not?! Nothing sounds better than amazing scenery, a huge seafood buffet, live entertainment & a dance floor to finish the night off!

Date: Thursday 29th December, Friday 30th December 2011
Time: Boarding 7pm for a 3 hour cruise
Departs from: Marina Mirage, Gold Coast, QLD 4217
Price: $79 pp. Beverage packages also available
Bookings/More information: Call 07 5527 6361 or visit www.rivers.net.au/gold-coast-dinner_cruises.htm

New Years Eve Cruise!
This is one event not to be missed! Rivers NYE dinner cruise will take you along Gold Coast’s scenic waterways for a sensational buffet dinner, then continue on to the perfect spot to view the spectacular fireworks display from the water.

Add to that live entertainment, a dance floor, and you have the perfect recipe for a night to remember!

The night is all inclusive of the following:
  • NYE Seafood & International Buffet
  • Beverages (Wine, beer, basic spirits, soft drink)
  • Live Entertainment, Dance Floor
  • View of Gold Coast Fireworks
  • Unlimited amounts of FUN!
Date: Saturday 31st December 2011
Time: Boarding 8 pm for a 9 pm departure
Departs from: Marina Mirage, Gold Coast, QLD 4217
Price: $189pp
Bookings/More information: Call 07 5527 6361 or visit www.rivers.net.au/gold-coast-new-years-eve_cruises.html


Sample New Years Eve Menu:
Appetizer
Chef's selection of canapés on arrival

Cold Selection
A variety of sushi rolls and smoked salmon with chili soy sauce and wasabi
Salmon and tuna sashimi with lime wedges and sweet chili sauce
Antipasto platter of char grilled vegetables, artichoke hearts, feta, grilled haloumi, sundried tomato and relish
Meat platter with a variety of ham, pastrami, smoked chicken pieces, Hungarian salami, mortadella and roasted beef
Seafood Fantasy with chilled tiger prawns, spanner crab, Moreton Bay bugs, fresh Pacific oysters natural and with mango summer salsa
Selection of crudités with exotic dipping sauces and home made frittatas

Hot Selection
Mediterranean char grilled beef shish kebab
Rivers style mini gourmet pizzas
Local BBQ grilled king prawns
Sword fish fillets with lime and lemon chutney
Creamy seafood chowder with exciting vegetables
Satay chicken skewers and roasted peanut sensation
Sesame seeded veal schnitzel goujons
Oysters with the choice of Kilpatrick sauce or Mornay
Stuffed tomato with onion, capsicum and basil salsa
Potato croquettes with melted cheese and herb mix
Crumbed mini mushrooms and tartar sauce
Mixed Asian vegetables in oyster and soy sauce
Double smoked honey ham carved by Chef

Salads
Rare roast beef salad with Thai gastronomy influence on bread
Caesar salad with cheese croutons and crispy bacon
Fresh green leaves, cherry tomatoes and cucumber
Potato salad with a hint of seeded mustard and dill mayonnaise
Nicoise salad with shredded tuna and pickled green beans
Mediterranean pasta salad with mixed beans, wild rocket and basil pesto dressing

Dessert
Champagne vanilla and chocolate pudding with mixed berry sauce served in a cocktail glass

Sample Menu - Subject to Changes

Beverages
Price includes Beer, Wine, Softdrink, basic spirits
Additional drinks can be purchased at the full bar on board