October 8, 2013

CHRISTMAS PARTIES WITH A DIFFERENCE!

Celebrate your work Christmas party in style with a scenic Gold Coast cruise. Our fleet of vessels can cater for any size group from 40 to 500 guests with cocktail, buffet and three course menu options available.

At Rivers we bring together a wide range of event options that will ensure your end of year event is a resounding success with colleagues and the boss alike!

We've put together some great mid week packages that will ensure planning your Christmas Party is a breeze.

Package 1.

Vessel: Spirit of Paradise
Includes:
• 3 Hour Scenic Cruise
• Silver Cocktail Menu
• 3 hour beverage package featuring unlimited beer, wine & soft drink
 

Menu
Cold
Mini Grilled Vegetable Focaccia with Basil Pesto
Walnut and Brie Tartlets
Roma Tomato, Basil and Spanish Onion Tart
Dill Bilini Topped with Sugar Cured Salmon Rosetto
Baby Nicoise Salad Tartlets with Capers
Hand Rolled Drunk Raison and Chocolate Truffles
Mini Lemon Curd Tartlet

Hot
Fish Goujons with a Lime and Caper Mayonnaise
Beef and Proscuitto Mignons with Tomato Relish
House Made Vegetable Samosa with a Yoghurt Dip
Baby Pizza with a Range of Toppings
Mini Lamb and Rosemary Pies
Filo Parcels filled with English Spinach and Ricotta
Custard filled Profiterols with Caramel Sauce

Select 6 Varieties, 15 pieces per person

$90 per person
Available Sunday - Thursday
*Price based on minimum of 80pax
Upgrades available. .


Package 2.

Vessel: Voyager
 

Includes:
• 3 Hour Scenic Cruise
• Your choice of Silver Buffet or 3 Course menus
• 3 hour beverage package featuring unlimited beer, wine & soft drink
 

Sample Buffet Menu
Caesar salad
Fresh coleslaw with tangy dressing
Platters of seasonal grilled vegetables, bocconcini, marinated
chicken wings and Mortadella
Marinated grilled calamari
Lamb, bean and pimento ragout
Crispy skin salmon fillets with lemon and dill batter
Beef and mushroom stroganoff
Traditional beef lasagne with shaved grana
 

Dessert
Baked chocolate cheesecake with crème anglaise
Vanilla panna cotta with roasted mango and coconut
 

Sample 3 Course
 

Entrée
Pumpkin and potato gnocchi tossed with spinach and Napoli sauce
 

Main
Roasted porterhouse on rosti potato with garlic jus
Thyme marinated chicken breast with scented oil on Mediterranean polenta
 

Dessert
Flourless orange & poppy seed cakewith orange syrup and pure cream
Baked chocolate cheesecake with crème anglaise
 

$100 per person
Available Sunday - Thursday
*Price based on minimum of 80pax
Upgrades available.


Option Extras:
• Additional cruise time
• Additional food platters
• Menu & Beverage package upgrades available
• DJ or Live Entertainment for your cruise
• Venue Themeing & Table Decorations
• Transfers for your group can also be arranged


For more information or to secure your preferred date, please contact our event coordinator on Phone (07) 5527 6361 or www.rivers.net.au