October 30, 2013

Rivers Cruises Melbourne Cup Luncheon

If you are still looking for somewhere to celebrate the main event of the Spring Racing carnival, why not join us for Rivers’ annual Melbourne Cup cruise, Tuesday 5th November.

Indulge in Sparkling & canapés on arrival, before enjoying the festivities on our 4 hour scenic cruise with stunning three course lunch, entertainment, sweepstakes and giveaways!

Rivers Melbourne Cup Menu:
Seafood basket for 2 including local prawns, oysters and crab served with lime aioli, lemon wedge and cocktail sauce

Rivers' stuffed capsicum with chick pea rice and goat's cheese drizzled with rocket pesto (v)

Beef fillet mignon served on crispy skin kipfler potatoes with baby vegetables and port wine jus

Chicken breast filled with goat's cheese & thyme on parsnip mash and spinach with creamy champagne sauce

Seared salmon on lime and dill pilaf, stuffed tomato with palm sugar and mango salsa splashed with orange beurre blanc

Traditional char grilled vegetable stack with homemade Napolitana sauce (v)

Dessert plate for 2 including vanilla cheesecake and chocolate mousse with mixed berries, Mediterranean antipasto dipping plate and herb & walnut cheese log

(Vegetarian option must be pre-ordered when booking)

Limited number of tickets still available.

Book online or call us on (07) 5527 6361