Entrée
Served alternately
Classic crystal bay prawn & seafood cocktail on crisp iceberg lettuce with Thousand Island dressing.
Peppered beef carpaccio with Bavarian potato salad, creamy white balsamic dressing and toasted macadamia nuts.
Vegetarian option - Goats cheese bruschetta with roasted vegetables and salad of wild rocket with lemon vinaigrette (Must be pre-booked at time of reservation)
Main
Your choice of
Chicken saltimbocca on roasted root vegetables with haloumi cheese and preserved lemon & tomato chutney
Braised cattleman’s lamb shank on crushed new potatoes with green beans and red wine jus
Market fresh fish of the day served on spring onion garlic mash with a salsa of tomato, green olive and avocado
Vegetarian option - Roasted Mediterranean vegetable lasagna with a rich tomato and basil coulis (Must be pre-booked at time of reservation)
Dessert
Served alternately
Belgium dark & white chocolate mousse with marinated sour cherries.
Vanilla and mango cheesecake with seasonal berry compote.
To make a booking, call Ph 5527 6361 or visit www.rivers.net.au
