Spoil Someone Special With a Rivers Cruise

If you're looking for a romantic evening, a unique way to spoil Mum for Mother's Day, or maybe just a night out on the water with friends, look no further than a Rivers Cruise!

Menu
Head Chef Akos Balint prides himself on creating a fantastic seafood and international buffet to suit all tastes, influenced by the freshest ingredients available at the present time.

Take a look at what's on the menu this weekend:

Entrée
Vietnamese chili beef soup (NF,DF)
Broccoli soup with vintage cheddar (NF, GF)
All soup served with warm bread

Cold Selection
A variety of sushi rolls and smoked salmon with chili soy sauce (GF,DF, NF)
Smoked Salmon Sashimi with lime wedge and sweet chili sauce (GF, DF, NF)
Antipasto platter of char grilled vegetables, sundried tomato & trio of relishes (GF, DF, NF)
Cold Meat Platter with a variety of sliced ham, mortadella, salami & pastrami (GF, DF, NF)
Seafood Fantasy of cooked prawns, Spanner crab and fresh oysters (GF, DF, NF)

Hot Selection
Salmon Bites, dill and caper gremolata and lime oil (NF,DF,GF)
Beef ratatouille with hearty vegetables (NF, GF)
Satay chicken skewers with peanut sauce (GF)
Oysters with the choice of Kilpatrick sauce or Oysters Mornay (NF)
Mexican style rice pilaf (NF, GF)
Oven baked potato and vegetables stack in white cheese sauce (NF, DF)
Honey glazed, double smoked roast ham with apple cider gravy carved by Chef (GF, DF, NF)

Salads
Thai Inspired summer salad with pickled ginger and lime chili dressing (GF, DF, NF)
Caesar salad with cheese croutons and crispy bacon (DF, NF)
Green leaf salad with roma tomato and cucumber (GF, DF, NF)
Potato mayo salad with onion, cherry tomatoes and dill (GF, DF, NF)

Dessert
Vanilla and Chocolate Mousse with mixed berry sauce served in a Rivers flashing cocktail glass

(GF) - indicates Gluten Free, (DF) -Indicates Dairy Free, (NF) - Indicates Nut Free

Click here to book or find out more

Mother's Day
Mum will love you all the more when you surprise her with a memorable cruise on Gold Coast's sparkling waterways this Mother's Day - Sunday 13th May 2012. Plus every Mum receives a free glass of sparkling on arrival.

Select from a relaxing Brunch, Lunch or Dinner cruise.

Mother's Day Brunch
Time: 9:30am - 11:30am
Includes: Gourmet brunch style buffet plus juice, tea and coffee. Additional beverages available at the bar
Price: Adults $60, Kids (under 12) $30

Mothers Day Lunch Cruise
Time: 12:30pm - 3:30pm
Includes: Seafood & International buffet, dessert served to your table, Live entertainment and 3 hour cruise.
Price: Adults $99, Kids (Under 12) $49.50

Mother's Day Dinner
Time: Boarding 7pm, departing 7:30pm
Includes: Seafood & International buffet, dessert served to your table, Live entertainment and 3 hour cruise.
Price: Adults $79, kids (4-12 yo) $39.50

Click here to book or find out more

Dinner Cruise Menu - Saturday, 30th October

Chef has been working hard to create something special for our first Dinner Cruise on Saturday. Here's a sneak peek at the delicious dishes Chef will prepare fresh onboard for our guests.

Entrée
Served alternately

Classic crystal bay prawn & seafood cocktail on crisp iceberg lettuce with Thousand Island dressing.

Peppered beef carpaccio with Bavarian potato salad, creamy white balsamic dressing and toasted macadamia nuts.

Vegetarian option - Goats cheese bruschetta with roasted vegetables and salad of wild rocket with lemon vinaigrette (Must be pre-booked at time of reservation)

Main
Your choice of

Chicken saltimbocca on roasted root vegetables with haloumi cheese and preserved lemon & tomato chutney

Braised cattleman’s lamb shank on crushed new potatoes with green beans and red wine jus

Market fresh fish of the day served on spring onion garlic mash with a salsa of tomato, green olive and avocado

Vegetarian option - Roasted Mediterranean vegetable lasagna with a rich tomato and basil coulis (Must be pre-booked at time of reservation)

Dessert
Served alternately

Belgium dark & white chocolate mousse with marinated sour cherries.

Vanilla and mango cheesecake with seasonal berry compote.

To make a booking, call Ph 5527 6361 or visit www.rivers.net.au