Mothers Day Events

Rivers are offering two Mothers Day Cruises in 2013

 Show your Mum just how much you appreciate her with a special brunch or lunch cruise this Mother's Day - Sunday 12th May 2013.

Departing from Marina Mirage, the entire family can enjoy a memorable cruise aboard the luxurious M.V. Voyager. The flagship of the Rivers fleet with the capacity to hold 500 guests, she is the largest of her kind in the Southern Hemisphere.

Taking inspiration from our popular Yum Cha cruise, the new Mothers Day brunch cruise will feature favourites including prawn spring rolls, sweet and sour pork, salt & pepper calamari, pepper beef and more.

If Mum loves her seafood, she is certain to delight in the Mothers Day Lunch Cruise! Featuring our famous seafood & international buffet, Mum can feast on a  selection of cooked prawns, spanner crab and fresh oysters... just to name a few.

With live entertainment on board and views of the spectacular Gold Coast waterways, Mothers Day is sure to be a day to remember.

BOOK NOW at www.rivers.net.au or call (07) 5527 6361

Spoil Someone Special With a Rivers Cruise

If you're looking for a romantic evening, a unique way to spoil Mum for Mother's Day, or maybe just a night out on the water with friends, look no further than a Rivers Cruise!

Menu
Head Chef Akos Balint prides himself on creating a fantastic seafood and international buffet to suit all tastes, influenced by the freshest ingredients available at the present time.

Take a look at what's on the menu this weekend:

Entrée
Vietnamese chili beef soup (NF,DF)
Broccoli soup with vintage cheddar (NF, GF)
All soup served with warm bread

Cold Selection
A variety of sushi rolls and smoked salmon with chili soy sauce (GF,DF, NF)
Smoked Salmon Sashimi with lime wedge and sweet chili sauce (GF, DF, NF)
Antipasto platter of char grilled vegetables, sundried tomato & trio of relishes (GF, DF, NF)
Cold Meat Platter with a variety of sliced ham, mortadella, salami & pastrami (GF, DF, NF)
Seafood Fantasy of cooked prawns, Spanner crab and fresh oysters (GF, DF, NF)

Hot Selection
Salmon Bites, dill and caper gremolata and lime oil (NF,DF,GF)
Beef ratatouille with hearty vegetables (NF, GF)
Satay chicken skewers with peanut sauce (GF)
Oysters with the choice of Kilpatrick sauce or Oysters Mornay (NF)
Mexican style rice pilaf (NF, GF)
Oven baked potato and vegetables stack in white cheese sauce (NF, DF)
Honey glazed, double smoked roast ham with apple cider gravy carved by Chef (GF, DF, NF)

Salads
Thai Inspired summer salad with pickled ginger and lime chili dressing (GF, DF, NF)
Caesar salad with cheese croutons and crispy bacon (DF, NF)
Green leaf salad with roma tomato and cucumber (GF, DF, NF)
Potato mayo salad with onion, cherry tomatoes and dill (GF, DF, NF)

Dessert
Vanilla and Chocolate Mousse with mixed berry sauce served in a Rivers flashing cocktail glass

(GF) - indicates Gluten Free, (DF) -Indicates Dairy Free, (NF) - Indicates Nut Free

Click here to book or find out more

Mother's Day
Mum will love you all the more when you surprise her with a memorable cruise on Gold Coast's sparkling waterways this Mother's Day - Sunday 13th May 2012. Plus every Mum receives a free glass of sparkling on arrival.

Select from a relaxing Brunch, Lunch or Dinner cruise.

Mother's Day Brunch
Time: 9:30am - 11:30am
Includes: Gourmet brunch style buffet plus juice, tea and coffee. Additional beverages available at the bar
Price: Adults $60, Kids (under 12) $30

Mothers Day Lunch Cruise
Time: 12:30pm - 3:30pm
Includes: Seafood & International buffet, dessert served to your table, Live entertainment and 3 hour cruise.
Price: Adults $99, Kids (Under 12) $49.50

Mother's Day Dinner
Time: Boarding 7pm, departing 7:30pm
Includes: Seafood & International buffet, dessert served to your table, Live entertainment and 3 hour cruise.
Price: Adults $79, kids (4-12 yo) $39.50

Click here to book or find out more

A Special Mothers Day for a Special Mum

Rivers Cruises know the meaning of special, and a Brunch or Lunch cruise along Gold Coast's sparkling waterways truly makes for a memorable Mothers Day. Spoil Mum with delicious food, live entertainment and beautiful scenery.

Mum will love the quality time spent together as a family, and to add to the value, kids cruise and eat for free!*

Brunch cruise: 9.30-11.30am: Gourmet brunch style buffet plus juice, tea and coffee. Additional beverages available at the bar. Adults $60

Lunch Cruise: 12:30pm- 3.30pm: Live entertainment, traditional carvery buffet, and dessert served to your table. Adults $99

*One child under 12 years of age is FREE with every paying adult. Additional children are charged at half adult price.

Plus, book now for a FREE Super Duck tour for Mum!
Do you have a Super Mum? Treat her to a bit of family fun on Super Duck! Book a Rivers Mothers Day Brunch or Lunch Cruise today and mention Superduck to receive a Free Superduck pass for Mum valued at $35! See more here.

Cruise Menus:

Brunch Menu (Sample only)
Juice, Tea, Coffee
Platters of seasonal fruit
Cereals and muesli with fruit compote and yoghurt
Chef’s selection of condiments inc. cream, jam and syrup
Croissants, muffins, danishes, waffles
Selection of freshly baked breads
Chicken sausage
Bacon
Grilled tomatoes
Hash browns
Baked beans
Scrambled eggs

Lunch Menu (Sample only)
Selection of freshly baked breads
Range of salads to include:-
• Fresh garden salad
• Classic coleslaw
• Chat potatoes with seeded mustard mayonnaise
• Pasta salad with salami, black olives & tomato
Other Dishes:
• Fresh oysters with lemon wedges
• Fish of the day with Cajun spices
• Roasted garlic and rosemary potatoes
• Roasted vegetables
Chef's carvery of:
• Roasted sirloin beef with a mustard crust
• Honey glazed baked ham with home made apple chutney
• Roasted thyme marinated chicken
For the Kids:
• Mini chicken schnitzel
• Crumbed rockling and potato wedges with fresh lemon
• Penne pasta with napoli sauce
• Corn fritters
Dessert
served alternately to the table
• Coconut almond tullie biscuit pana cotta served with berry compote
• Sticky date pudding with butterscotch sauce and vanilla bean ice cream
• Rich chocolate mud cake served with raspberry coulis
• Children’s Dessert: Frog-in-the-pond with vanilla ice cream and sprinkles

Click here for more information.
Book now online or by calling (07) 5527 6361